Gen Kidwell

Family Cookbook
by Gen Kidwell

Apple Butterscotch Pecan Cake

In large mixer bowl put:

3 eggs
1 ¼ cups of cooking oil
1tablespoon of vanilla
2 cups of sugar

Mix

Then on top of this put:
2 ½ cups of flour
2 teaspoons of baking powder
1 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of ground cinnamon

Beat good and add:

4 cups of chopped tart apples like granny smith.
1 cup of chopped pecans

Beat and then fold in:

1 - 12 oz package of butter scotch chips.

You could put this in a long pan but I put mine in two loaf pans.

Cook at 300 degrees for 30 minutes then take finely chopped pecans and put on top of cake and gently pat down then cook another 15 minutes or until done (test with a toothpick until it tests clean) be sure and grease and flour baking pans.

I like to serve mine warm and can do this by heating at the last minute in a microwave.

Does not need icing.


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