by Gen Kidwell
Apple Pie and Pie Crust Recipe
In large bowl put:
2 cups of flour
½ teaspoon of salt
3 Tablespoons of sugar
Mix…Then put one cup of Crisco (Only Crisco!!!!) and work into dough with a fork until it looks like small peas. Then put:
½ cup of water and mix.
Chill dough for about an hour in icebox, will roll out so much
easier Spray pie plate with Pam (cooking spray)
and roll out pie dough and fit on the bottom of the pie plate, if you have trouble just piece it in , no difference and you don't want to work a lot of flour into your dough!!!
Apple Pie Filling
Peel 7 large Granny smith apples and cut into small slices.
In a large bowl put:
1 cup of brown sugar
3 tablespoons of flour
1 teaspoon of cinnamon
Mix this and put your apple slices in it and mix. Then put in
your bottom crust cut off one half stick of margarine or butter and dot the
top of the apple slices.
Then roll out the rest of the dough and cut in strips and place over apple mixture then sprinkle sugar and cinnamon over the strips.
Place in 300 degree oven and cook until it begins to get brown then cover with foil to keep top from over browning.
Cook until apples are tender when stuck with a fork should be about 1 hour. But test it!!!