by Gen Kidwell
Apple Raisin Pecan Pie
Peal and cut into small slices:
5 Granny Smith or Gala Apples
Put apples into sauce pan with:
1 cup of apple cider
2 cups of raisins
1cup of brown sugar
1 teaspoon of cinnamon
Cook for about 10 minutes or until apples are tender
½ half cup of corn starch into
1 cup of apple cider and blend
Pour into apple mixture and cook.
Add ½ stick of margarine
1 cup of toasted finely cut pecans
Turn out into large pie shell like a 9 inch.
Put pie dough strips over the top and sprinkle with cinnamon and sugar.
Cook at 300 degrees for about 40 minutes putting foil over the top when the top begins to brown.
(this will prevent over browning of the top)
This pie made a huge hit at the church supper.
This pie reminds you of mince meat pie.