by Gen Kidwell
This is a perfect punch and my very favorite.
1 bottle of ginger ale
2 tablespoons of lemon juice
5 bananas mashed
4 Cups Sugar
6 Cups water
1 large can of frozen Orange Juice
1 Large can of pineapple juice
Cook sugar and water until dissolved.
Add orange juice, pineapple juice, lemon juice, and bananas.
Mix well with sugar and water and freeze.
Pour ginger ale over frozen punch to serve.
Let the frozen punch set out about 30 minutes before you pour the ginger ale over it.