by Gen Kidwell
Big Batch of Biscuits
2 packages of yeast softened in
½ cup of warm water
In your kitchen aid put:
5 cups of flour
1 tablespoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
½ cup of sugar
Mix well, warm
2 cups of butter milk and add buttermilk,
¾ cup of cooking oil
Add the yeast mixture (from above)
Get big spoon and mix from bottom of mixer then turn mixer on
and mix. Take out on floured board and kneed until not
sticky. Pat out and take a glass or biscuit cutter and place on large pan that has a mixture of margarine and cooking oil.
Put down and turn over (just to coat them good) let rise for about 30 minutes then cook them all.
After brown and wonderful take butter and jelly and enjoy!!
Put the remainder in a large zip lock freezer bag and freeze
until you need them and you will need them a lot!!!
This is one of my favorite recipes the texture is just so good and I love having them in the freezer when I need them!