Gen Kidwell

Family Cookbook
by Gen Kidwell

Brown Sugar Pecan Pound Cake

In your Kitchen Aid put

1 cup melted butter (only butter)
1 small carton of sour cream
6 eggs
3 tablespoons of vanilla
2 cups brown sugar
1 cup of white sugar

Beat good!! Then put:

3 cups flour on top of this mixture and
1 teaspoon of salt
1 teaspoon of baking powder

Beat good!! Then put:

2 cups of chopped toasted pecans in and beat again.

I use 2 loaf pans but you could use other pans.
I bake mine at 300 and cover pans with foil during the last 20 minutes so to not over brown.

This is good cooked in an angel food cake pan just grease and flour it

Topping for cake

1 stick of margarine
3 tablespoons of white corn syrup
½ cup of pet milk.

Cook until pretty thick, but not too thick, then add one teaspoon of vanilla serve over cake with whipped
cream or ice cream.

Serve cake warm
(Just microwave it when you need to serve it)


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