Gen Kidwell

Family Cookbook
by Gen Kidwell

Butterscotch Brownies

In large bowl put:
1 cup (2 sticks) of butter or margarine

Melt this in microwave and put

2 cups of packed brown sugar

Stir in and microwave 2 minutes.

Then take out and when cooled a little stir

3 eggs in the brown sugar mixture and beat good

On top of this mixture put

2 cups of flour
1 ½ teaspoon of baking powder
½ teaspoon of salt

Stir in good. Then put

1 cup of chopped pecans
1 tablespoon of vanilla in the batter

Beat good. Put in a jelly roll size pan.

Cook at 300 degrees for about 20 or 25 minutes.

Test with a tooth pick.

Butterscotch Frosting

In a bowl put :

1 stick of melted butter or margarine
1 tablespoon of vanilla
1/3 cup of caramel sunday topping
5 cups of powdered sugar
Enough condensed milk to make it spread.

When Brownies are cooled put frosting over them and sprinkle with chopped pecans.
Note, I use the Hot Caramel topping but could use any kind.

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