Gen Kidwell
Family Cookbook
by Gen Kidwell
Butterscotch Brownies
In large bowl put:
1 cup (2 sticks) of butter or margarine
Melt this in microwave and put
2 cups of packed brown sugar
Stir in and microwave 2 minutes.
Then take out and when cooled a little stir
3 eggs in the brown sugar mixture and beat good
On top of this mixture put
2 cups of flour
1 ½ teaspoon of baking powder
½ teaspoon of salt
Stir in good. Then put
1 cup of chopped pecans
1 tablespoon of vanilla in the batter
Beat good. Put in a jelly roll size pan.
Cook at 300 degrees for about 20 or 25 minutes.
Test with a tooth pick.
Butterscotch Frosting
In a bowl put :
1 stick of melted butter or margarine
1 tablespoon of vanilla
1/3 cup of caramel sunday topping
5 cups of powdered sugar
Enough condensed milk to make it spread.
When Brownies are cooled put frosting over them and sprinkle
with chopped pecans.
Note, I use the Hot Caramel topping but could use any kind.
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