Gen Kidwell

Family Cookbook
by Gen Kidwell

Cheese Dip

In heavy sauce pan put:

1 stick of margarine or butter, melt and add:
½ cup flour, stir.

1 can of regular Rotel tomatoes plus the juice stir in
2 cups of milk
1 pound of Velveeta cheese

Stir and cook over a low fire.

If you need more liquid add milk till it is the right consistency.


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