Gen Kidwell

Family Cookbook
by Gen Kidwell

Cherry Cheese Cake

This is a great recipe and has been to a lot of Church suppers

In a 9 by 13 inch pan put:

1 ½ sticks of softened butter or margarine. Stir in
1 ½ cups of flour
2 tablespoons of sugar
½ cup of chopped pecans

Mix and spread in pan cook at 300 degrees for about 20 minutes or until brown.

Take out and cool.

Take

8 oz of cream cheese and soften it
½ cup of lemon juice
1 can of sweetened condensed milk
1 teaspoon of vanilla

Mix and spread over cooled cookie crust.

Then top with a can of cherry pie filling.

Another filling that is good is, Mix

8 oz of cream cheese softened
2 cups of powdered sugar
1 teaspoon of vanilla
1 - 8 or 9 oz cool whip

Proceed just like the recipe above and top with cherry or blue berry pie filling.

Another variation is cook the crust, cool it and in a bowl put:

2 packages of instant vanilla pie filling
2 cups of milk
2 cups of cool whip
4 bananas cut up

Stir all together pour into cooled crust and top with 2 cups of cool whip.

You can replace the bananas with two cups of coconut and then spread coconut over the final layer of cool whip.

Keep in ice box if there is any left overs!!

 


because HE lives...

Website by:
jkidwell.com