Gen Kidwell

Family Cookbook
by Gen Kidwell

Cherry Pie

Pie Crust

In large bowl put:

2 cups of flour
½ teaspoon of salt
3 Tablespoons of sugar

Mix…Then put one cup of Crisco (Only Crisco!!!!) and work into dough with a fork until it looks like small peas. Then put:

½ cup of water and mix.

Chill dough for about an hour in icebox, will roll out so much easier Spray pie plate with Pam (cooking spray)
and roll out pie dough and fit on the bottom of the pie plate, if you have trouble just piece it in , no difference and you don't want to work a lot of flour into your dough!!!


Cherry Pie Filling

In large pan put:

2 cans of tart pie cherries with juice.
1 ½ cup of sugar
1/3 cup of cornstarch

Stir into cherries.

Put ½ stick of margarine or butter in pan, put a little red food coloring in for color, cook until thick. Put this in a deep dish pie pan that has been sprayed the vegetable oil spray, the pie will come right out with no stick!



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