Gen Kidwell

Family Cookbook
by Gen Kidwell

Chicken Spaghetti

Boil one medium size fryer, make sure you have a quart of broth when chicken is cooked. Take meat out of broth and pull the meat off of the bones. Put back in broth.

In a large pan put:

2 sticks of margarine

Then sauté:
1 big onion
1 big red bell or green bell pepper

Then Stir about:

½ cup of flour in the melted margarine and pepper and onion mixture. If you do not have a quart
of broth you can add canned broth to this to make it a quart. I then put a tall can of condensed milk and a can of regular Rotel tomatoes.

Cook and stir then add:

1 lb of velvetta cheese.

Cook a package of spaghetti and add to the above mixture. If it seems to thick add more broth.
This is how I make it and it turns out good every time.

Let me know how it turns out!!

because HE lives...

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