by Gen Kidwell
Boil one medium size fryer, make sure you have a quart of broth when chicken is cooked. Take meat out of broth and pull the meat off of the bones. Put back in broth.
In a large pan put:
2 sticks of margarine
1 big onion
1 big red bell or green bell pepper
Then Stir about:
½ cup of flour in the melted margarine and pepper and
onion mixture. If you do not have a quart
of broth you can add canned broth to this to make it a quart. I then put a tall can of condensed milk and a can of regular Rotel tomatoes.
Cook and stir then add:
1 lb of velvetta cheese.
Cook a package of spaghetti and add to the above mixture. If it seems to thick add more broth.
This is how I make it and it turns out good every time.
Let me know how it turns out!!