Chicken Stroganoff Stir Fry

Gen Kidwell

Family Cookbook
by Gen Kidwell

Chicken Stroganoff Stir Fry

I found this recipe in our newspaper but when I got through changing it around it became mine!!
It is really good and a very different stir fry.

In a large skillet put:
1 cup of butter or margarine
3 chicken breasts cut up in small pieces
1 large bell pepper green or red
½ cup of onion chopped

Get an 8 oz package of sliced fresh mushrooms and cook all together until chicken is done and vegetables are done.

Then in a glass put:
1 cup of chicken broth
1 tablespoon of cornstarch
1/3 cup of soy sauce

Stir and pour into the chicken mixture and cook until it thickens.

Then put:

1 cup of sour cream in the mixture but don't cook it after you put the sour cream in.

I served mine over rice, but noodles would be great also.

The way I cook my rice and it is a perfect amount for this dish is:

In a pan with a lid put:

1 cup of dry uncooked rice
2 ½ cups of water
½ teaspoon of salt

Cook at a low temperature until the water is gone.
I then turn mine out on a big dinner plate and fork it as it cools.

You could use pork or beef in this same recipe also.