by Gen Kidwell
Chicken Stroganoff Stir Fry
I found this recipe in our newspaper but when I got through
changing it around it became mine!!
It is really good and a very different stir fry.
In a large skillet put:
1 cup of butter or margarine
3 chicken breasts cut up in small pieces
1 large bell pepper green or red
½ cup of onion chopped
Get an 8 oz package of sliced fresh mushrooms and cook all together until chicken is done and vegetables are done.
Then in a glass put:
1 cup of chicken broth
1 tablespoon of cornstarch
1/3 cup of soy sauce
Stir and pour into the chicken mixture and cook until it thickens.
1 cup of sour cream in the mixture but don't cook it after you put the sour cream in.
I served mine over rice, but noodles would be great also.
The way I cook my rice and it is a perfect amount for this dish is:
In a pan with a lid put:
1 cup of dry uncooked rice
2 ½ cups of water
½ teaspoon of salt
Cook at a low temperature until the water is gone.
I then turn mine out on a big dinner plate and fork it as it cools.
You could use pork or beef in this same recipe also.