by Gen Kidwell
Cook a chicken, take meat off and save broth. Take:
2 packages of Pepperidge Farm Herb Stuffing Mix
1 - 2 cup size of small peas like Leisure
2 cans of cream of celery soup
1 cup milk
2 sticks of margarine or butter.
Mix the stuffing mix with the margarine pat out half of it in a 9 by 13 pan.
Put peas, celery soup and one cup of the reserve chicken broth and all the chopped up chicken boil for about a minute and pour over one half of stuffing in long pan. Pat the rest of the stuffing mix over this and pour a cup of broth over all. Bake at 300 for about 40 minutes.
This will taste just like Thanksgiving all you need is some cranberry sauce.