Gen Kidwell

Family Cookbook
by Gen Kidwell

Chili Rellenos Casserole for Four or Six

Grease a 9 inch pie plate. Take:

2 cans of whole green chili’s, drain and flatten and remove seeds

Layer these in the pie plate. Mix:

1 small can of evaporated milk
1 tablespoon of flour or cornstarch
2 eggs

Beat well with mixer.

Take a half pound of ground beef cook with a
½ cup of onion
½ cup of green pepper until meat is done.

Drain well. Take:

½ an envelope of taco seasoning
¼ cup of water and cook until it is dry and water absorbed.

Then put it over the whole green chili’s, over this put:

8 oz of cheddar cheese

Pour the egg mixture of the cheese.

Take 2 cups of Pace Mild Chunky Salsa pour over the egg mixture and place in a preheated oven and cook for about 30minutes or until set in middle.
About 5 minutes before it is done sprinkle with ½ cup of raisins and ½ cup of chopped pecans.

There is a big recipe for Chili Rellenos Casserole in my cook book, this is just a smaller one.


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