by Gen Kidwell
Chocolate Cream Cheese Frosting
8 oz of cream cheese
1 stick of margarine in a bowl and microwave it until soft.
I then put:
½ cup of Bakers Cocoa (dry)
5 cups of powdered sugar
2 tablespoons of vanilla
Beat with mixer until mixed.
You can add a little milk but you should not have to use it, but do make it spreadable. I put this over a yellow cake and sprinkled chopped pecans over it!!!
Also would be great on a chocolate cake
Really pretty good to just set and eat out of the bowl!!!