Gen Kidwell

Family Cookbook
by Gen Kidwell

Cinnamon Nut Cake

Take:

½ cup of the cake mix out and hold in reserve
1 yellow cake mix
1 cup of sour cream
1/3 cup of cooking oil
¼ cup of sugar
¼ cup of water
4 eggs

Mix cake mix mixture and beat.

Take the reserve cake mix and add:

2 teaspoons of cinnamon
1/3 cup of brown sugar
1 cup of chopped pecans

Grease a 9 by 13 pan put about half of the cake mix sour cream mixture in the pan, sprinkle the reserve mixture over this and then put the rest of the cake mix sour cream mixture over this.

Bake for about 45 minutes at 300 degrees.

Test with a tooth pick to make sure it is done.

After cooked put butter cream glaze on it and sprinkle with chopped pecan or walnuts.

Butter Cream Glaze

½ cup of melted margarine or butter
2 cups of powdered sugar
1 teaspoon of vanilla
enough milk to be able to spread it over cake

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