by Gen Kidwell
In a large bowl put
½ cup of flour
½ cup of cornmeal
1 tablespoon of sugar
½ teaspoon of baking powder
½ teaspoon of salt mix well
Then add one egg and mix with enough milk (start with one cup,) to be able to dip the weenies (one package) easily.
Put about 2 inches of oil in skillet, get hot. Dip weenies holding
on to one end.
When you get it in the skillet start spooning the hot fat over the corn dog.
This will set the top and keep it from the cornbread mixture from falling off.
Then with a turner flip corn dog you can put several in at one time but you have to be very careful.
You will get the hang of this in a few attempts and your family will thank you!!
Serve with mustard or ketchup or whatever you want.