by Gen Kidwell
“My” Cornbread Recipe
1 cup of cornmeal
1 cup of white flour
3 tablespoons of sugar
2 tablespoons of baking powder (not soda)
1 teaspoon of salt
Put in big bowl and mix, then put:
2 cups of buttermilk
Mix with mixer.
Then in 10 inch skillet put one half cup of cooking oil in it swirl it around this greases the pan. Pour the remainder in the cornmeal mixture and mix while pan is on the fire put the mixture in and let stay on the fire until it starts coming up around the sides. Then put in oven about 350 and cook until good and brown about 30 minutes.
Throw away ALL cornbread mixes!!!
This is great cornbread and will keep in the icebox really good I just take out the pieces I need for a meal and heat them in the oven not microwave does make a difference.
This way you can have cornbread every day!!