by Gen Kidwell
Cranberry Cherry Pineapple Salad
Take 2 cans of whole cranberry sauce brand does not matter
1 can of cherry pie filling
Put it in a large sauce pan and add:
1 - # 2 can of crushed pineapple
Start cooking and getting the cranberries and pineapple incorporated then put:
2 packages of sugar free cherry jello, can use regular but I love the sugar free in this.
Put this mixture in the freezer in a large bowl. Put a plastic spoon in it and stir about every 15 minutes.
When it is almost ready stir in:
1 cup of chopped toasted pecans
Then put in regular refrigerator.
Simple and good.
(I use the freezer method because I am too busy to let it set in the regular refrigerator!!)