Cranberry Cherry Pineapple Salad

Gen Kidwell

Family Cookbook
by Gen Kidwell

Cranberry Cherry Pineapple Salad

Take 2 cans of whole cranberry sauce brand does not matter
1 can of cherry pie filling

Put it in a large sauce pan and add:

1 - # 2 can of crushed pineapple

Start cooking and getting the cranberries and pineapple incorporated then put:

2 packages of sugar free cherry jello, can use regular but I love the sugar free in this.

Put this mixture in the freezer in a large bowl. Put a plastic spoon in it and stir about every 15 minutes.

When it is almost ready stir in:

1 cup of chopped toasted pecans

Then put in regular refrigerator.

Simple and good.
(I use the freezer method because I am too busy to let it set in the regular refrigerator!!)