by Gen Kidwell
Dee's Little Debbie’s
While visiting Dee and the boys in Norway, Dee was baking cookies she said, "These taste just like Little Debbie Oatmeal Cookies!" And they did.
I told here the next time I put recipes in a cook book I will
put your recipe for “Dee's Little Debbie’s”!" She said
"You had better not!!" So I had to get permission before I could
include them in this cook book.
You make a regular oatmeal cookie like one I have here in this cook book but do not put pecans or nuts in them. But you make small uniform balls and mash down with a floured bottom of a drinking glass. When they are done and does not take long take a large marshmallow or two and put it on the bottom of one half and sandwich it with the other half. Stick back in the oven for just a minute to melt the marshmallows.
After you have them all sandwiched, these do need to be mashed
They are so good!