by Gen Kidwell
Fresh Green Beans
If I was fixing them for a crowd I would almost fill up one of those little plastic bags at the produce section. Wash them and snap the ends they may have strings and maybe not but as you snap try to string them.
Then in a big pan spray with Pam and cut up about:
3 to 4 slices of thick bacon it is thinner just cook more
1 big chopped onion
Cook until the bacon and onions are done.
Then put the green beans in the pan and add about:
1½ cans of chicken broth, more if it seems to need it.
Cook until done and fresh green beans do not take long maybe even 20 minutes just keep checking and tasting until they taste done.
Add a little margarine like a half a stick.
This is all I do and we love the way it turns out. I think the
chicken broth is the clue!