by Gen Kidwell
Frittata, Breakfast Dish
Spray a 10 inch or so skillet with Pam, add
¼ cup of butter, then add
8 pieces of bacon cut in small pieces
1 cup of diced onion
1 cup of diced bell pepper green or red
3 medium potatoes cooked ahead of time in water, I used red potatoes but could use Irish also. Cut
potatoes in chunks and add
1 cup of cooked ham cut in small pieces
Cook until the mixture until the onions and bell pepper are
soft. Then in separate bowl put
8 large or extra large eggs and beat with mixer.
Then pour over bacon mixture and put in oven, cook for about 20 to 25 minutes at 300 or 350, I do 300. When almost done cover with Cheddar cheese. If you like mushrooms you can add a can of drained mushrooms to mixture.
A really good breakfast dish for company or whatever.