by Gen Kidwell
When cooking meat in cooking oil like pork chops for sausage or chicken or whatever. Pour off most of the oil but leave enough to make gravy.
For each cup of milk I use:
1 tablespoon of flour
1 tablespoon of oil
So if you want a pretty large amount of gravy you would use.
3 tablespoons cooking oil
3 tablespoons of flour let brown a bit then pour
3 cups of milk in pan and salt and pepper to taste
When it is thick enough, pour into bowl.