by Gen Kidwell
The way to test to see if an avocado is ripe enough to fix this
dip with is to test it with your thumb. If it will not go in a little it is
still too green. But if by putting the thumb in, and it gives, it is ready.
If you get one that is not, just keep it on the counter for a few
days until it passes the thumb test. Then you can put them in the ice box for several days and they will keep until you get ready to fix them.
We were in Norway, Dee fixed guacamole. I loved the way she fixed it. She took:
2 medium avocado's, mashed them with about
¼ cup finely chopped onion
¼ cup fresh tomatoes, finely chopped
I use about a ½ teaspoon of salt.
If you want to you can mash the avocado with salsa and it is