by Gen Kidwell
Hand Mixer Hot Rolls
In large bowl put:
2 cups of warm water with
2 packages of dry yeast, sprinkled in it.
Let stand for about 5 min. Add:
½ cup of sugar
½ cup of cooking oil
1 teaspoon of salt
3 cups flour and beat with mixer.
Then turn out on a floured board and work 2 more cups of flour
into the dough.
Knead this until smooth adding flour or warm water when you need to.
Place this in a greased bowl and let it rise double, then punch it down.
Now you can make hot rolls out of this grease a pan and inch off about a ¼ cup of dough, put it in the pan until you have as many as you want.
If you want to make sandwich buns just take a half a cup of
dough turn in flour and mash down a little give it room to spread and rise
in the pan. Let this rise double, then put it in a cold oven at 300 degrees
as the oven heats up the rolls will start to rise.
When brown and wonderful looking, get them out of the oven and grab the butter and jelly.
If you want to make cinnamon rolls just roll out the dough put soft butter over it and then sprinkle cinnamon and sugar over that. Roll up, and cut them off.
When done make a butter cream icing
½ stick of margarine or butter
3 cups of powdered sugar
1 teaspoon of vanilla
Enough milk to make it spread.