Gen Kidwell

Family Cookbook
by Gen Kidwell

Italian Chili

Take:

1 pound of ground meat
1 green bell pepper
1 cup of chopped onion

Cook until meat is done then put:

1 can of Hunts or Del Monte Spaghetti Sauce
1 can of beef broth
1 packet of chili seasoning

Cook with a very low heat and stir occasionally adding a little water if
necessary. Put mozzarella on each bowl before serving.

Simmer for about 30 to 45 minutes

Serve with French bread

Jack and I went to an Italian Restaurant tried this dish and loved it.
This is what I came up with, and it does taste just like it!!

 


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