by Gen Kidwell
1 pound of ground meat
1 green bell pepper
1 cup of chopped onion
Cook until meat is done then put:
1 can of Hunts or Del Monte Spaghetti Sauce
1 can of beef broth
1 packet of chili seasoning
Cook with a very low heat and stir occasionally adding a little
necessary. Put mozzarella on each bowl before serving.
Simmer for about 30 to 45 minutes
Serve with French bread
Jack and I went to an Italian Restaurant tried this dish and
This is what I came up with, and it does taste just like it!!