by Gen Kidwell
Jack's Barbecue Pork Country Ribs
1 large package boneless pork country ribs (real lean)
2 quarts apple juice
1 jar sweet baby rays BBQ sauce
Put ribs in large pan ,cover with apple juice place in over or roasting pan. Pan needs to have cover on it.
Cook for 3 hours at 300 degrees or until they are very tender when you stick a fork in them.
Take ribs from juice, place on a gas or charcoal grill.
Brown on one side(be careful not to burn) turn over and brown the other side, after you turn it over take a pastry brush and brush it good with the BBQ sauce, do the other side the same, after both sides have BBQ on it let it simmer for a few minutes, this gives it good flavor.
Watch very close, don’t burn them.
Very good when warm, you can freeze leftovers thaw and heat in microwave, cut in thin slices or chop.
They make excellent BBQ sandwiches.
Very good on Gen's home made buns with sweet onions and pickles