by Gen Kidwell
These are the best Quesadilla's I have ever eaten!!
1 lb. of very lean ground meat
½ cup of onion
Cook until meat is done.
1 envelope of taco seasoning
½ cup of water
Simmer until the water is gone. You do not want the mixture sloppy.
Then take a Fajita size flour tortilla, about a 7 inch, this is the size I used and it was a good size.
Spray a skillet with cooking spray such as Pam, I used the Olive Oil flavored.
Put a flour tortilla down, put about:
½ cup of grated cheddar cheese
Dot the top of it with the meat mixture, you don't want a lot!
Then cover with the cheddar cheese.
I used the 2 percent but any kind would do. Put a tortilla over the top and spray with the cooking oil.
Put over a medium heat and I put a lid on mine.
Cook until the tortilla is turning brown then flip it. Cook until the other side is brown. Does not take long!
I fixed guacamole had sour cream and salsa and sliced black olives! I cut the quesadilla is four pieces.
It is a good easy dish!!
You can make these into Chicken Quesadilla's by cutting up a lb of chicken a half cup of onion a half cup of red or green pepper and a cup of fresh mushrooms cook all together like the beef putting the taco seasonings in.
This makes really good chicken or beef tacos also.
To make crispy tacos put about an inch of cooking oil in a skillet get hot, put a flour tortilla in and when it gets soft flip it over like an envelope. Cook until crispy on both sides then take out and drain on a paper towel.
It will be crispy on the outside soft on the inside and you can fill with your meat and vegetable mixtures.