by Gen Kidwell
Go to Sam’s and get one of there big bags of cheese ravioli, Prepare meat sauce I make mine like this:
One lb of very lean ground meat like at least 85 percent lean. Brown it in a large pan with large onion and large green pepper. When meat is cooked drain of any grease and put one can of Hunts spaghetti sauce with mushrooms one large of two # 2 cans of diced tomatoes and an envelope of any kind of spaghetti sauce mix then if you like mushrooms and we do put two cans of mushrooms in also, cook down like for 30 or 40 minutes.
Then spray a large pan with Pam and put a layer of sauce in the bottom of the pan and layer the ravioli over sauce. Then put a layer of shredded mozzarella then put another layer of the cheese ravioli and cover the
whole thing with the rest of the sauce and cover with mozzarella and Parmesan cheese if you like the taste. Cook until very hot and bubbly might want to cover during the last of the cooking time so the cheese does not get to cooked on top, I like a can of sliced black olives in ours also, but that is according to your taste.