by Gen Kidwell
Lemon Cheese Cake Bars
In large bowl put:
1 cup melted butter or margarine
1 cup of brown sugar
1 cup of chopped pecans
3 cups of flour
Spray 9 by 13 pan with Pam put half of the flour mixture in pan and press on bottom and sides.
Cook for about 10 minutes or until light brown at 300 degrees.
Cheese Cake Filling:
2 - 8 ounce packages of cream cheese in a bowl (I microwave mine for about 2 minutes) then stirred
½ cup of sugar
2 teaspoons of vanilla
2 eggs and
¼ cup of evaporated milk
Beat until smooth and pour into baked crust.
I then take a bottle of Robertson’s Lemon Curd 11ounces
heated it a minute or two in the microwave, and spread it over the cheese
Take the remaining flour, sugar mixture and sprinkle it over the lemon, can use a can of cherry pie filling instead also.
Cook for 15 to 20 minutes until set.
Watch out don't over brown. This is very rich and very good.
Cut in small squares or big ones!!!