by Gen Kidwell
2 sticks butter or margarine
2 cups flour
1 cup of pecans, chopped
1 - 8 oz. package of cream cheese
1 cup of powdered sugar
2 cups of cool whip
2 small packages of lemon instant pudding (or you could put a can of lemon pie filling instead)
Cut butter into flour until well blended, Mix in chopped nuts.
Cook at 300 for about 20 minutes until brown.
Cool first layer beat cream cheese with powdered sugar until smooth then spread over cooled crust.
Second layer combine the pudding with milk as directed on the package or spread the lemon pie filling over the cream cheese mixture.
Third layer is cool whip all over the top, this is just wonderful and will be one of your favorites!!