by Gen Kidwell
Take about 4 large potatoes peel and cut up, put in a pan with a lid.
Cover the potatoes with water.
Cook for about 25 to 30 minutes checking the water level so it does not boil dry.
When the potatoes are tender, drain the potatoes.
Get the hand mixer, put about one half a stick of margarine or butter in the potatoes.
Take some condensed milk this makes it extra good and rich.
Start beating the potatoes slowly adding the condensed milk.
Be careful don't add too much, you don't want the mashed potatoes