by Gen Kidwell
2 cups of flour
2 tablespoons of baking powder
3 tablespoons of sugar
½ teaspoon of salt
Mix then put
2 cups of buttermilk
½ cup of water
1/3 cup of cooking oil
Beat all together, have hot greased skillet, pour about a cup
into skillet, cook over medium fire until bubbles
appear then flip the pancake.
As this cooks and I think it is about done. I stick a knife into the middle of the pan cake to make sure it is done and no wet dough.
This will make about 6 pancakes. If you have any left not eaten put in a freezer bag and thaw out and put under the toaster oven, until warm.
Do not microwave, that makes them tough.