by Gen Kidwell
Here is a good recipe for fresh peach pie.
In an unbaked pie shell, pile peaches in it.
6 cups of peeled sliced peaches
1 ½ cup of sugar mixed with
3 tablespoons of flour
Dot top with margarine and cover with a top crust I do strips, and sprinkle with cinnamon and sugar.
Bake about an hour.
Cover top with foil to prevent over browning. This is wonderful!!!
You can do the same thing with apricots or other fruit.