Gen Kidwell

Family Cookbook
by Gen Kidwell

Pineapple Cake

In large bowl put:

2 cups of flour
1 ½ cups of sugar
½ cup of oil
1 – 15 oz. can of crushed pineapple with juice
2 large eggs
½ teaspoon of salt
1 teaspoon of baking SODA
1 tablespoon of vanilla
1 cup of chopped toasted pecans or almonds

Beat good with mixer.

I baked mine in 3 pans and used frosting below. This would be fine cooked in a long pan.

Cook at 350 degrees.


When cake is cooled mix together:

1 cool whip 10 oz
1 instant vanilla pudding
1 - 15 oz crushed pineapple

Frost cake and sprinkle with chopped pecans.
(Keep in refrigerator)


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