Gen Kidwell

Family Cookbook
by Gen Kidwell

Poppy Cock!!

Pop about 13 cups of popped pop corn.

In heavy pan cook:

1 stick of butter
1 cup of brown sugar
½ cup of white corn syrup

Turn fire down and boil for about 4 minutes then stir in:

1 teaspoon of vanilla
½ teaspoon of baking soda
2 or 3 cups of nuts - walnuts, peanuts or cashews (not over 3 cups in all).

Pour popcorn and nuts in a large container, the pour brown sugar mixture over it and blend. Put in greased long pan and cook over like a 250 degree (low) heat, stir every 10 minutes for 30 minutes.
The oven has to be low or will burn so watch good.
I put pecan halves in mine but you don't have them so any nuts will do.

Turn out on foil until it is cool. Too good!!!

because HE lives...

Website by:
jkidwell.com