by Gen Kidwell
Pop about 13 cups of popped pop corn.
In heavy pan cook:
1 stick of butter
1 cup of brown sugar
½ cup of white corn syrup
Turn fire down and boil for about 4 minutes then stir in:
1 teaspoon of vanilla
½ teaspoon of baking soda
2 or 3 cups of nuts - walnuts, peanuts or cashews (not over 3 cups in all).
Pour popcorn and nuts in a large container, the pour brown sugar
mixture over it and blend. Put in greased long pan and cook over like a 250
degree (low) heat, stir every 10 minutes for 30 minutes.
The oven has to be low or will burn so watch good.
I put pecan halves in mine but you don't have them so any nuts will do.
Turn out on foil until it is cool. Too good!!!