by Gen Kidwell
Take about 6 large potatoes peel and cut up put in a pan with a lid.
Cover the potatoes with water, cook for about 30 to 35 minutes until potatoes are tender.
Then drain put:
1 cup of finely chopped onions
1 cup of chopped pickles
2 hard cooked eggs
Get the mixer out. Put:
1 cup of miracle whip or mayonnaise in pan with potatoes
1/3 cup of mustard
Mix this with the hand mixer until not smooth but good and mixed up.
Salt and pepper to taste.
You can put olives or anything else you like in this.