by Gen Kidwell
1 can of pumpkin (solid pack not pumpkin pie mix)
1 cup of white sugar
2 teaspoons cinnamon
1 can of evaporated milk (2 cup size)
This takes a big pie plate the biggest you have.
Cook for about 34 to 40 minutes at 350 degrees until set in
(You can also use two small bought foil pans to cook this in.)