by Gen Kidwell
Sauerkraut depends a lot on what brand you buy. I bought a quart jar of Libby's yesterday and they are mild. I took a big onion and a large bell pepper and sprayed Pam in the big pan and cooked until they were soft, then put the jar of sauerkraut in and 2 packages of smoked sausage grillers and then just simmer for a while. But you could use any kind of sausage.
(I cut my sausage up in small pieces so you get a bite of sausage in every bite)