Gen Kidwell

Family Cookbook
by Gen Kidwell

Sausage Gravy

If you want to make sausage gravy just crumble about:

1 cup of sausage in skillet with a small amount of oil.

Cook the sausage, flaking it with a fork to make small pieces. Then add

2 tablespoons of flour brown a bit, then add
2 cups of milk

Cook until thick enough and serve it over those buttermilk biscuits!!



because HE lives...

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