Gen Kidwell
Family Cookbook
by Gen Kidwell
Sausage Gravy
If you want to make sausage gravy just crumble about:
1 cup of sausage in skillet with a small amount of oil.
Cook the sausage, flaking it with a fork to make small pieces. Then add
2 tablespoons of flour brown a bit, then add
2 cups of milk
Cook until thick enough and serve it over those buttermilk biscuits!!
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