Gen Kidwell

Family Cookbook
by Gen Kidwell

Scalloped Potatoes

Boil about:

7 large potatoes with the pealing on until done, let cool then take peal off of potatoes.

In large pan put:

1 stick of margarine
1 cup of chopped onion

Cook until onion is soft. Then put:

2 table spoons of flour in mixture and stir then add:

3 cups of milk
½ pound of Velveeta cheese

Cook until smooth.

Grease a large jelly roll size pan. Slice all the potatoes in small slices. Then start layering them in the pan with the sauce. Put cheddar cheese on the top.

Put in a 300 degree oven for about 30 minutes.

This is a great dish to take to a pot luck meal, the person that eats this is lucky!

because HE lives...

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