Gen Kidwell

Family Cookbook
by Gen Kidwell

Southwestern Flour Tortilla's

In a mixing bowl put:

3 cups of flour
3 teaspoons of baking powder
1 teaspoon of salt
2 tablespoons of chili powder
¼ cup of finely chopped bell pepper and onion (cook these until soft and no liquid) sauteed.


4 tablespoons of cooking oil
1 cup of very warm water from the tap

Mix and make into a ball and cover tightly. Let rest for 30 minutes. Then take out and make into about 8 balls. Spray a skillet with Pam and put on fire(medium heat) as you are rolling out a tortilla, roll fast with a tablespoon of flour on the board. Roll out to about a 7 inch tortilla or as large as you can. takes just a minute to make one I am rolling as one is cooking I turn it when my tortilla is half rolled out, as I put one on the plate I have another ready to put in the skillet. After I have wiped it clean and sprayed again with Pam. Justput a tablespoon of flour on the board every time you make one. Don't have your fire too high Let me know if you have any questions.

Pam is vegetable cooking spray


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