Gen Kidwell

Family Cookbook
by Gen Kidwell

Sweet and Sour Cabbage and Carrots

Cut up about:

3 slices of bacon
1 onion
1 bell pepper

Cook until bacon and vegetables pretty done. Then take:

1 lb of carrots

Peel, cut up and add to the bacon mixture, add a little water and cook until the carrots are nearly done.

Then cut up a large head of cabbage pretty fine and add to the carrot mixture. Add

3 tablespoons of cider vinegar
3 tablespoons of sugar

You can put smoked sausage in this and it is a one dish meal with a pan of cornbread.
It will not take the cabbage long to cook, so watch it carefully!!


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