by Gen Kidwell
Pecans are so much better when toasted.
The way to do this is put pecan halves on a cookie sheets in a 300 degree oven watch carefully.
Toast for about 10 minutes, stirring after 5, and check.
Continue to cook until they are toasted, may take another 5 minutes and maybe not.
Careful, very easy to burn.
Take out of oven and place on a cup towel, any little shells
will come loose.
Rub the pecans in this towel and all the little pieces of hull will come out.
Then the pecans can be cut up and put in recipes.