by Gen Kidwell
Wonderful Coconut Pecan Pie
1 stick of margarine, melt and stir
3 tablespoons flour, blend
1 ½ cups of sugar (white)
3 large or extra large eggs
Beat with mixer, beat in
1 cup of buttermilk
2 teaspoons of vanilla
1 cup of coconut and blend
Pour into an unbaked pie shell (homemade!!!).
Cook at 300 degrees for about 30 minutes then take out of oven and put *coconut pecan mixture on top then continue baking for about 15 more minutes or until it feels set, should not take any longer than that.
Cover with foil if it looks a little to brown.
*Coconut pecan mixture for the top
1 cup of coconut
1 cup of finely chopped toasted pecans
This makes it special!!